The 2017 Bake Sale
Thank You for a great Bake Sale
Many, many thanks to the bakers, cooks, volunteers and buyers who made this year's bake sale another HUGE success raising more than $1,000 to support our mission and ministries. We almost sold out of everyone's hard work, which is great for the bakers, great for the buyers and most importantly.... a wonderful contribution to St. Andrew's! If you missed the sale and want to put in an order, let Ally know and she will match you with a buyer or cook!
It's back! The much-loved Fall Back Sale is back and it's time to stock your freezer and get ready for holiday entertaining. NEW this year: pre-orders! Is there something you are craving? Something from a past sale that you want to make sure you score this year? Simply email Ally Dodge at firstname.lastname@example.org and let her know what you are looking for.
Below is a list of what bakers and cooks are considering preparing and you can reserve an item in advance by emailing Ally at email@example.com. We will still be selling sweet and savory goods the day of the sale for all you last minute procrastinators! Sales will be before and after the morning services and before the Still Point Service at 5pm.
If you would like to bake, cook or volunteer the sales desk, please email Ally at firstname.lastname@example.org
Parishioner Looking For…
Please email Ally at email@example.com with your requests!
Bakers looking for Buyers!
Betsy Hoover Gluten Free Dessert – buyer’s option
Nancy Panter Sweet or Savory Vegan or Vegetarian – buyer’s option
Kathleen Melleno Pie – buyer’s choice
Clara Winters 3 dozen cookies – flavors by request (could be 3 buyers)
Barbara Bomberger casserole by request
Alice Barton making various breads, but will custom bake a loaf for you!
Parishioner who will be making…
Suzette Riddle Pumpkin Muffins
Suzette Riddle Cranberry Muffins
Ally Dodge Sausage Cheese Biscuits
Barbara Bomberger Chocolate pumpkin cakes with cream cheese frosting (One reserved by Reinharts)
Barbara Bomberger Fall or Holiday Decorated Sugar Cookies
Barbara Bomberger Savory Muffins
Barbara Bomberger Casseroles (including her famous taco/bean casserole for ELF)
Al Grinestaff Two seasonal fresh fruit crostatas (one reserved by Reinharts)
Alice Barton Various yummy fall breads (pumpkin, zucchini, and orders by request)
Jennifer Barker Snickerdoodles (one dozen reserved by Reinharts)
Ally Dodge Nancy Fox's cocktail biscuits
Clara Winters White chocolate, coconut macadamia nut , Toll House bar cookies or Oatmeal
Rick Larson 4 - 5"x8" containers of fudge - usually 8-12 pieces per container (ONE RESERVED)
Kathleen Melleno 1 pie, buyers choice
Susan Trickett shortbread (One batch reserved by Bill Caulkins)
Wib Garfield Gingerbread mini-bundt cakes and something savory (1 bundt cake reserved by Ally Dodge)
Reese & Diane Jameson 10-12 jars of Sweet & Spicy Pickles (5 jars reserved so far)
Julie Buri 1 Greek walnut pie, 1 Winter fruit & walnut pie (RESERVED Marilyn M), 3 small loves of pumpkin, Cranberry bread
Jill Ogborn Ginger Cookies
Nancy Panter vegan/vegetarian by request
Elayne Gallagher 2 Flourless Chocolate Tortes (ONE RESERVED)
Marjanne Claassen sesame seed cookies, double chocolate oatmeal cookies
Marjanne Claassen artisan bread
Teri Appell two carrot cakes
Karen Mayes Karen’s Famous Christmas Crack (organic mix of dried fruits and roasted nuts with fall spices)
Ruth Carver 3-4 doz Double Chocolate Mint Cookies
Kylie Schwartz shortbread
Kylie Schwartz Gluten Free Banana Bread
Betsy Hoover By Request Gluten Free Dessert
Susan Backus 3 dozen oatmeal chocolate chip cookies, 3 jars peach chutney
Debbie Chavez 2 jars of homemade salsa Verde and 2 jars of cranberry chutney
Sue Kilgore peanut butter/chocolate chip/oatmeal cookies.